Kattar Masala Tea

Kadak Chai. Full Masala Punch.

A bold chai with a warming Indian masala character. Kattar Masala Tea brings spice, aroma and attitude to the classic cup.

Why You'll Love It

• Bold chai character
• Warming spice profile
• Aromatic Indian masala notes
• Made for a full-bodied cup

How to Make

For 1 cup, boil 100–120 ml water with 100–120 ml milk. Add 2–3 g (about 1 tsp) Kattar Masala Tea and simmer for 3–5 minutes. Add sugar to taste, strain and serve hot.

From Kattar Chai Wala to your home. Kattar Chai Patti brings the Kattar spirit from café-style chai moments to your own kitchen.